People are passionate about traveling. It is about anticipation of adventures. An escape from daily routine. Meeting new soul mates and inspiring people. Feel new landscapes. See new habits and traditions. Consume never tasted food and drinks. Invade unknown cultures and territories. Ingredients which make people feel alive and vivid.
With the concept “Transyberia” we take our guest on a journey which will be an exciting and desirable experience. In fact we combine the essence of traveling with theater and exhibition. A restaurant which integrates origin mix of food, architecture and performance, that gives the visitor a pure taste of the other culture. Our visitors should feel lost in time and space – at least for a while. We call this experience “Food journey” and it can be done with changing countries and regions.
What: Study for Client
Where: Barcelona
With: Masha Shaskova
When: 2014
